Yield: 6 sandwiches

Ingredients:

  • Boneless skinless chicken breasts (4)
  • Buffalo wing sauce (12 oz)
  • Ranch dressing mix (1/2 oz)
  • Butter (2 tbsp)

Directions:

  1. Cook chicken, 3/4 of wings sauce, and dressing mix in slow cooker on low for 6-7 hours.
  2. Add butter and remaining wings sauce to slow cooker.
  3. Shred chicken using two forks.

Notes:

  • Best served on buns with blue cheese dressing.