Yield: 1 cup
Ingredients:
- Lemon juice (1/2 cup)
- Sugar (1 cup)
- Butter (1 stick)
- Egg yolks (5)
- Salt (1/4 tsp)
Directions:
- Incorporate all ingredients in food processor.
- Cook in a saucepan over low heat, stirring frequently, until temperature reaches 170°F.
- Strain into an airtight container. Cool to room temperature, then refrigerate.