Yield: 8 servings
Ingredients:
- Vegetable oil (1 tbsp)
- Ground turkey (1 lb)
- Condensed tomato soup (21.5 oz)
- Canned beans of choice (45 oz)
- Yellow onion (1)
- Chili powder (2 tbsp)
- Crushed red pepper (1 tsp)
- Garlic powder (1/2 tbsp)
- Cumin (1/2 tbsp)
- Black pepper (1 pinch)
- Allspice (1 pinch)
Directions:
- Heat oil in a skillet over medium heat.
- Add turkey to skillet and sauté until browned.
- Drain turkey and beans. Chop onion.
- Mix all ingredients into slow cooker.
- Cover and cook on high for 4 hours or on low for 8 hours.
Notes:
- Salt to taste.
- Good beans to use: red kidney, cannellini, black.
- Best served topped with shredded cheddar cheese and sour cream.