My Tips For Fried Rice
I’ve been making fried rice for several years, and it’s gotten a lot better since I started. Here are my tips for a delicious fried rice. 1. Use a Wok: The high edges of a wok make vigorous stirring easier and reducing spillage. 2. High Heat: In Asian kitchens, chefs use special high-heat burners for cooking, so use the maximum heat on your home stove. 3. Lots of Butter: Butter gives a better flavor than oil, as well as keeping the wok greased. Add butter before most ingredients and more whenever you feel like it. ...