Sides on Ari Zerner's Demesne https://arizerner.com/recipes/sides/ Recent content in Sides on Ari Zerner's Demesne Hugo -- 0.151.0 en-us Cheese Grits https://arizerner.com/recipes/cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://arizerner.com/recipes/cheese-grits/ <p>Servings: 4</p> <h2 id="ingredients">Ingredients</h2> <ul> <li>Water (2-2/3 cups)</li> <li>Butter (2 tbsp)</li> <li>Salt (1 tsp)</li> <li>Grits (2/3 cup)</li> <li>Black pepper (1/2 tsp)</li> <li>Garlic powder (1/2 tsp)</li> <li>Sharp cheddar cheese, grated (5 oz)</li> </ul> <h2 id="directions">Directions</h2> <ol> <li>Bring water, butter, and salt to a boil in a medium saucepan.</li> <li>Whisk in the grits to prevent lumps.</li> <li>Cover, reduce heat to a simmer, and cook according to package directions.</li> <li>Stir in black pepper and garlic powder.</li> <li>Add the grated cheese and stir until fully melted and blended.</li> </ol> <h2 id="notes">Notes</h2> <ul> <li>Stone-ground, quick-cooking, or regular grits all work; check the package for cooking time.</li> <li>Fresh minced garlic can be substituted for the garlic powder.</li> <li>Leftovers keep tightly covered in the refrigerator for 3-4 days.</li> <li>Reheat in the microwave at 50% power, stirring every 30 seconds, or gently in a saucepan with a splash of water to prevent sticking.</li> </ul> Servings: 4

Ingredients

  • Water (2-2/3 cups)
  • Butter (2 tbsp)
  • Salt (1 tsp)
  • Grits (2/3 cup)
  • Black pepper (1/2 tsp)
  • Garlic powder (1/2 tsp)
  • Sharp cheddar cheese, grated (5 oz)

Directions

  1. Bring water, butter, and salt to a boil in a medium saucepan.
  2. Whisk in the grits to prevent lumps.
  3. Cover, reduce heat to a simmer, and cook according to package directions.
  4. Stir in black pepper and garlic powder.
  5. Add the grated cheese and stir until fully melted and blended.

Notes

  • Stone-ground, quick-cooking, or regular grits all work; check the package for cooking time.
  • Fresh minced garlic can be substituted for the garlic powder.
  • Leftovers keep tightly covered in the refrigerator for 3-4 days.
  • Reheat in the microwave at 50% power, stirring every 30 seconds, or gently in a saucepan with a splash of water to prevent sticking.
]]> Cheesy Garlic Bread https://arizerner.com/recipes/cheesy-garlic-bread/ Mon, 01 Jan 0001 00:00:00 +0000 https://arizerner.com/recipes/cheesy-garlic-bread/ <p>Yield: 6 servings</p> <h2 id="ingredients">Ingredients</h2> <ul> <li>French bread (1 14-oz loaf)</li> <li>Butter (1/2 cup)</li> <li>Garlic (6 cloves)</li> <li>Fresh parsley (2 tbsp)</li> <li>Salt (1/4 tsp)</li> <li>Shredded mozzarella cheese (1-1/2 cups)</li> <li>Shredded parmesan cheese (1/2 cup)</li> <li>Dried parsley (1/2 tsp)</li> </ul> <h2 id="directions">Directions</h2> <ol> <li>Preheat oven to 400°F. Line a baking sheet with parchment paper.</li> <li>Cut bread in half lengthwise and place cut-side-up on baking sheet.</li> <li>Melt butter and set aside in a small bowl.</li> <li>Finely chop garlic and fresh parsley.</li> <li>Mix garlic, fresh parsley, and salt into butter.</li> <li>Evenly spread butter mixture onto bread.</li> <li>Top bread with mozzarella and parmesan, then sprinkle with dried parsley.</li> <li>Bake for 15 minutes, then broil until golden (~2 minutes).</li> </ol> Yield: 6 servings

Ingredients

  • French bread (1 14-oz loaf)
  • Butter (1/2 cup)
  • Garlic (6 cloves)
  • Fresh parsley (2 tbsp)
  • Salt (1/4 tsp)
  • Shredded mozzarella cheese (1-1/2 cups)
  • Shredded parmesan cheese (1/2 cup)
  • Dried parsley (1/2 tsp)

Directions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Cut bread in half lengthwise and place cut-side-up on baking sheet.
  3. Melt butter and set aside in a small bowl.
  4. Finely chop garlic and fresh parsley.
  5. Mix garlic, fresh parsley, and salt into butter.
  6. Evenly spread butter mixture onto bread.
  7. Top bread with mozzarella and parmesan, then sprinkle with dried parsley.
  8. Bake for 15 minutes, then broil until golden (~2 minutes).
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