Yield: ~15 pieces
Ingredients:
- Condensed milk (14 oz)
- Butter (1 tbsp)
- Cocoa powder (3 tbsp)
- Chocolate sprinkles (2-1/2 oz)
Directions:
- Heat all ingredients in a saucepan over medium heat, stirring constantly, until thickened.
- Remove from heat and wait until cool enough to handle.
- Place sprinkles in a small bowl.
- With greased hands, form mixture into bite-size balls and roll them in sprinkles.
- Chill in refrigerator until cold.
Notes:
- Mixture should become thick enough that the bottom of the pan stays visible when stirring.