Servings: 12 bars

Ingredients:

  • Graham cracker crumbs (1-1/2 cups)
  • Butter (1/2 cup)
  • Sweetened condensed milk (14 oz)
  • Topping mix (4-6 cups, see notes)

Directions:

  1. Preheat oven to 350°F.
  2. Melt butter and mix with Graham cracker crumbs.
  3. Press crumb mixture into the bottom of a 13x9" baking pan.
  4. Pour condensed milk evenly over crumb mixture.
  5. Pour topping mix evenly over condensed milk and press in with a fork.
  6. Bake for 25 minutes.
  7. Loosen from sides of pan while still warm, then cool on a wire rack.
  8. Cut into bars and serve or freeze.

Notes:

  • The topping mix is any mix of dry ingredients. Here’s one idea to get you started:
  • Semi-sweet chocolate chips (1 cup)
  • Peanut butter chips (1/2 cup)
  • White chocolate chips (1/2 cup)
  • Chopped pecans (1 cup)
  • Heath bar pieces (1 cup)
  • Sweetened coconut flakes (1-1/2 cups)