Posts

I brewed a Historic deck recently that I call Ritual of Change. It’s a lot of fun to play, and it’s taken me to Diamond in Best-of-1 Ranked! In this post, I’ll share the decklist and some notes on building/playing the deck. The Decklist Creatures (32) 4 Birds of Paradise 4 Burning‑Tree Emissary 2 Charming Prince 4 Fear of Change 4 Prosperous Innkeeper 2 Abhorrent Oculus 4 Extraction Specialist 4 Renegade Rallier 4 Skyclave Apparition Enchantments (4) 4 Birthing Ritual Instants (4) 4 Collected Company Lands (20) 1 Boseiju, Who Endures 2 Botanical Sanctum 2 Breeding Pool 4 Brushland 1 Forest 1 Island 1 Mana Confluence 1 Plains 1 Prismatic Vista 1 Razorverge Thicket 3 Temple Garden 2 Yavimaya Coast The Design This deck is originally based on a Pioneer deck by my friend Josh, but it’s gone through several iterations from that starting point. Since I’m playing Historic rather than Pioneer, I have access to a couple of key cards that pushed the deck in a different direction (and gave the deck its name): Birthing Ritual and Fear of Change. ...

Inspired by some other blogs I like, I decided I wanted to add hovering previews to the footnotes on my own site1. This turned out to be surprisingly complex! First, I asked ChatGPT for a simple plug-and-play solution. When it didn’t have one and the code it suggested didn’t work, I turned to Manicode. Sadly for me, Manicode also struggled; despite several iterations of prompting and troubleshooting, Manicode couldn’t find a solution that worked. I was going to have to dive into the issue myself. ...

I’ve been making fried rice for several years, and it’s gotten a lot better since I started. Here are my tips for a delicious fried rice. 1. Use a Wok: The high edges of a wok make vigorous stirring easier and reducing spillage. 2. High Heat: In Asian kitchens, chefs use special high-heat burners for cooking, so use the maximum heat on your home stove. 3. Lots of Butter: Butter gives a better flavor than oil, as well as keeping the wok greased. Add butter before most ingredients and more whenever you feel like it. ...

In my life, I have spent three years working full-time as a software engineer. Before that, I spent almost twenty as a student in formal education. My education prepared me in many ways for my life and career, and on the whole has been a great advantage. However, the structure of formal education taught me a pattern of thinking that I realized has held me back as a professional. In this post, I’ll examine this pattern, which I name “school mindset”, and how it can be a hindrance in the professional world. I’ll delve into my personal experiences and offer my insights on how to transition from a school mindset to a more effective professional mindset. ...