Servings: 32

Ingredients:

  • Butter (2 sticks)
  • Blanched almonds (1 cup)
  • Sugar (1 cup)
  • Water (1 tbsp)
  • Light corn syrup (1 tbsp)
  • Hershey’s bars (4)

Directions:

  1. Break Hershey’s bars into pieces.
  2. Line a cookie sheet with parchment paper.
  3. Add butter, almonds, sugar, water, and corn syrup to a saucepan.
  4. Stir constantly over medium heat until one shade darker than light brown sugar, ~12 minutes.
  5. Pour onto prepared cookie sheet and top with Hershey’s bar pieces.
  6. Spread Hershey’s bar pieces on top as they melt.
  7. Cool in refrigerator.
  8. Break into pieces.

Notes:

  • The Hershey’s bars can be either milk or dark chocolate, according to taste.
  • The recipe may work with other brands of chocolate, but I haven’t tried.