Yield: 6 servings

Ingredients:

  • White rice (1 cup)
  • Cinnamon stick (4 inches)
  • Evaporated milk (12 oz)
  • Sweetened condensed milk (14 oz)
  • Whole milk (1 cup)
  • Golden raisins (3/4 cup, optional)
  • Cinnamon

Directions:

  1. Put rice and cinnamon stick in a saucepan with 7 cups of water.
  2. Bring to a boil over medium-high heat and cook uncovered until rice is tender (~10 minutes).
  3. Strain out liquid and discard cinnamon stick. Return rice to saucepan.
  4. Stir in all milks and continue to cook until mixture comes to a boil.
  5. Reduce heat to low and cook uncovered, stirring constantly, until mixture is thick (~20 minutes).
  6. Stir in raisins. Remove from heat and serve dusted with cinnamon.

Notes: