Beef and Pineapple Curry

Yield: 6 servings

Ingredients:

• Vegetable oil (2 tsp)
• Sliced beef sirloin (1 lb)
• Yellow onions (2)
• Garlic (3 cloves)
• Coconut milk (27 oz)
• Red curry paste (3 tbsp)
• Curry powder (1 tbsp)
• Ground ginger (1 tsp)
• Brown sugar (1 tbsp)
• Salt (1/4 tsp or to taste)
• Heavy cream (1 cup)
• Canned pineapple chunks (20 oz)
• Fresh cilantro (2-3 tbsp chopped)
• Green onions (3)

Directions:

1. Slice onions. Mince garlic.
2. In a wok or large skillet, heat oil over medium-high heat.
3. Sauté beef and onions until beef is browned and cooked through, stirring frequently.
4. Drain, then stir in garlic and cook for 1 more minute.
5. Stir in coconut milk, curry paste, curry powder, ginger, brown sugar, and salt.
6. Bring to a simmer and simmer for 5 minutes.
7. Drain pineapple. Stir in cream and pineapple.
8. Bring back to a simmer and simmer for 20 minutes.
9. Chop cilantro and green onions.
10. Stir in cilantro and green onions, then remove from heat.

Notes:

• Best served over rice.
• Feel free to use less heavy cream if you want a less creamy curry.