Servings: 6

Ingredients:

  • Cubed stew beef (2 lbs)
  • All-purpose flour (1/4 cup)
  • Salt (1/2 tsp)
  • Black pepper (1/2 tsp)
  • Yellow onions (2)
  • Russet potatoes (3)
  • Carrots (4)
  • Parsnip (1)
  • Garlic (1 clove)
  • Bay leaf (1)
  • Paprika (1 tsp)
  • Worcestershire sauce (1 tsp)
  • Beef broth (1-1/2 cups)

Directions:

  1. Mix flour, salt, and pepper in a small bowl.
  2. Add beef and flour mix to the slow cooker, and stir to coat beef.
  3. Rinse and peel potatoes, carrots, and parsnip.
  4. Cut onions, potatoes, carrots, and parsnip into large bite-size pieces.
  5. Mince garlic.
  6. Stir onions, potatoes, carrots, parsnip, garlic, bay leaf, paprika, Worcestershire sauce, and beef broth into slow cooker.
  7. Cook on low for 10-12 hours, or on high for 4-6 hours.