Yield: 6 servings

Ingredients:

  • French bread (1 14-oz loaf)
  • Butter (1/2 cup)
  • Garlic (6 cloves)
  • Fresh parsley (2 tbsp)
  • Salt (1/4 tsp)
  • Shredded mozzarella cheese (1-1/2 cups)
  • Shredded parmesan cheese (1/2 cup)
  • Dried parsley (1/2 tsp)

Directions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Cut bread in half lengthwise and place cut-side-up on baking sheet.
  3. Melt butter and set aside in a small bowl.
  4. Finely chop garlic and fresh parsley.
  5. Mix garlic, fresh parsley, and salt into butter.
  6. Evenly spread butter mixture onto bread.
  7. Top bread with mozzarella and parmesan, then sprinkle with dried parsley.
  8. Bake for 15 minutes, then broil until golden (~2 minutes).