Yield: 6 servings
Ingredients:
- French bread (1 14-oz loaf)
- Butter (1/2 cup)
- Garlic (6 cloves)
- Fresh parsley (2 tbsp)
- Salt (1/4 tsp)
- Shredded mozzarella cheese (1-1/2 cups)
- Shredded parmesan cheese (1/2 cup)
- Dried parsley (1/2 tsp)
Directions:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Cut bread in half lengthwise and place cut-side-up on baking sheet.
- Melt butter and set aside in a small bowl.
- Finely chop garlic and fresh parsley.
- Mix garlic, fresh parsley, and salt into butter.
- Evenly spread butter mixture onto bread.
- Top bread with mozzarella and parmesan, then sprinkle with dried parsley.
- Bake for 15 minutes, then broil until golden (~2 minutes).