Servings: 60

Ingredients:

  • All-purpose flour (2½ cups)
  • Baking soda (1 tsp)
  • Salt (1 tsp)
  • Butter, softened (1 cup / 2 sticks)
  • Granulated sugar (¾ cup)
  • Packed brown sugar (¾ cup)
  • Vanilla extract (1 tsp)
  • Large eggs (2)
  • Semi-sweet chocolate chips (2 cups / 12 oz)
  • Crushed toffee (1 cup, optional)

Directions:

  1. Preheat oven to 375°F.
  2. Mix flour, baking soda, and salt in small bowl.
  3. Beat butter, both sugars, and vanilla until creamy.
  4. Add eggs one at a time, beating well after each.
  5. Gradually beat in flour mixture.
  6. Stir in chocolate chips and toffee.
  7. Drop by rounded tablespoon onto parchment-lined baking sheets.
  8. Bake 9-11 minutes until golden brown.
  9. Cool on sheets 2 minutes, then transfer to wire racks.

Notes:

  • Pan cookie variation: Spread dough in greased 15×10" pan, bake at 350°F for 20-25 min. Makes 4 dozen bars.
  • High altitude (5,200+ ft): Add ¼ cup flour, add 2 tsp water, reduce each sugar to ⅔ cup, bake 8-10 min.