Yield: 12 muffins OR 36 mini-muffins (see notes)

Ingredients:

  • Butter (1/2 cup)
  • Sugar (1/4 cup)
  • Salt (1/2 tsp)
  • Eggs (2)
  • Honey (1/2 cup)
  • Whole milk (1 cup)
  • Cornmeal (1-1/4 cups)
  • Flour (1 cup)
  • Baking powder (1 tbsp)

Directions:

  1. Place oven rack in middle position and preheat oven to 350°F.
  2. Line or grease a muffin tin.
  3. Melt butter. Whisk together butter, sugar, and salt in a large bowl.
  4. Whisk in eggs until combined. Whisk in honey and milk.
  5. Whisk in cornmeal, flour, and baking powder until combined.
  6. Pour into muffin tin and bake until an inserted toothpick comes out clean (~20 minutes).
  7. Let cool in tin for 10 minutes, then transfer to wire rack.

Notes:

  • To make mini-muffins, increase temperature to 375°F and reduce bake time to ~12 minutes.
  • To try: add corn kernels (1 can?).