Servings: 4

Ingredients:

  • Cooked white or brown rice (4 cups)
  • Sesame oil (2 tbsp)
  • Frozen vegetable mix of choice (2 cups)
  • Yellow onions (4)
  • Sliced baby bella mushrooms (2 cups)
  • Chicken breasts (2)
  • Eggs (2)
  • Soy sauce (2 tbsp or to taste)
  • Garlic powder (4 tsp or to taste)

Directions:

  1. Dice onions and chop chicken into bite-sized pieces.
  2. In a large skillet or wok, heat oil over medium high heat.
  3. Sauté chicken until slightly golden, then remove from pan and set aside.
  4. Sauté onions and frozen vegetables until onions are soft and translucent.
  5. Add mushrooms and continue to sauté until mushrooms are browned.
  6. Stir in rice and chicken.
  7. Clear a space in the middle of the pan and scramble the eggs in the space.
  8. Stir in eggs, soy sauce, and garlic powder.

Notes:

  • Add more oil as needed.
  • Best served with Sriracha.