Fruit Mousse

Servings: 5

Ingredients:

• Heavy cream (1 cup)
• Fruit puree of choice (1 cup)

Directions:

1. Beat cream until stiff peaks form.
2. Fold puree into cream.
3. Scoop into serving glasses and chill until set, about 3 hours.

Notes:

• Wine glasses work well for serving.

Some fruit purees that have worked well: Mango (~3 mangoes) Strawberry banana (~1/2 lb strawberries, 1 banana) Peach (~3 peaches) Plum (2-3 plums)

If you try with a different fruit, I’d love to hear about it!