Yield: 6-8 servings

Ingredients:

  • Carrots (1 lb)
  • White onion (1)
  • Russet potatoes (2)
  • Parsnip (1)
  • Ground meat (2 lbs)
  • Eggs (3)
  • Breadcrumbs (2/3 cup)
  • Yellow mustard (2 tbsp)
  • Worcestershire sauce (1 tbsp)
  • Ketchup
  • Salt
  • Black pepper

Directions:

  1. Peel and coarsely dice carrots, onion, potatoes, and parsnip.
  2. Add carrots, onion, potatoes, and parsnip to slow cooker and sprinkle with salt and pepper.
  3. In a large bowl, squish together meat, eggs, breadcrumbs, mustard, Worcestershire sauce, 1/4 cup ketchup, 1 tsp salt, and 1/4 tsp pepper.
  4. Form mixture into a loaf and tap to remove air bubbles.
  5. Place loaf in slow cooker and spread ketchup over top.
  6. Cook on low for 6 hours.

Notes:

  • Ideas to try:
    • Top with BBQ sauce instead of ketchup
    • Add cheese inside and/or on top