Yield: 6-8 servings

Ingredients

  • Carrots (1 lb)
  • White onion (1)
  • Russet potatoes (2)
  • Parsnip (1)
  • Ground meat (2 lbs)
  • Eggs (3)
  • Breadcrumbs (2/3 cup)
  • Yellow mustard (2 tbsp)
  • Worcestershire sauce (1 tbsp)
  • Ketchup
  • Salt
  • Black pepper

Directions

  1. Peel and coarsely dice carrots, onion, potatoes, and parsnip.
  2. Add carrots, onion, potatoes, and parsnip to slow cooker and sprinkle with salt and pepper.
  3. In a large bowl, squish together meat, eggs, breadcrumbs, mustard, Worcestershire sauce, 1/4 cup ketchup, 1 tsp salt, and 1/4 tsp pepper.
  4. Form mixture into a loaf and tap to remove air bubbles.
  5. Place loaf in slow cooker and spread ketchup over top.
  6. Cook on low for 6 hours.

Notes

  • Ideas to try:
    • Top with BBQ sauce instead of ketchup
    • Add cheese inside and/or on top