Yield: 16 slices

Ingredients:

For cake:

  • Nutella (1/2 cup)
  • Chocolate cake mix (15.25 oz)
  • Chocolate pudding mix (3.9 oz)
  • Sour cream (1/2 cup)
  • Vegetable oil (3/4 cup)
  • Water (3/4 cup)
  • White sugar (3/4 cup)
  • Eggs (4)
  • Vanilla extract (1 tsp)

For frosting:

  • Softened cream cheese (8 oz)
  • Powdered sugar (2 cups)
  • Nutella (1/4 cup)

For garnish:

  • Hazelnuts (1/4 cup)

Directions:

  1. Place an oven rack in the lower third of the oven and preheat oven to 350°F.
  2. Grease a Bundt pan.
  3. In a large bowl, mix all cake ingredients with an electric mixer on high for 3 minutes.
  4. Pour mixture into greased Bundt pan.
  5. Bake until a toothpick comes out clean (~50 minutes).
  6. Let sit for 5 minutes, then invert onto a cooling rack.
  7. In a medium bowl, beat all frosting ingredients until creamy.
  8. Finely chop hazelnuts.
  9. Once cake has cooled, spread frosting over cake and sprinkle with hazelnuts.