Yield: ~1 qt

Ingredients:

  • Nutella (2/3 cup)
  • Sugar (1/2 cup)
  • Whole milk (1 cup)
  • Vanilla extract (1/2 tsp)
  • Salt (2 pinches)
  • Heavy cream (1-2/3 cups)

Directions:

  1. Freeze freezer bowl for at least 24 hours.
  2. Blend Nutella, sugar, milk, vanilla, and salt, then stir mixture into cream.
  3. Chill mixture in fridge for at least 1 hour.
  4. Churn in ice cream maker for 30 minutes.
  5. Transfer to an airtight container and freeze until firm.