Yield: ~1 qt
Ingredients:
- Nutella (2/3 cup)
- Sugar (1/2 cup)
- Whole milk (1 cup)
- Vanilla extract (1/2 tsp)
- Salt (2 pinches)
- Heavy cream (1-2/3 cups)
Directions:
- Freeze freezer bowl for at least 24 hours.
- Blend Nutella, sugar, milk, vanilla, and salt, then stir mixture into cream.
- Chill mixture in fridge for at least 1 hour.
- Churn in ice cream maker for 30 minutes.
- Transfer to an airtight container and freeze until firm.