Servings: 8

Ingredients

  • Chuck roast (4 lbs)
  • Salt (1 tsp)
  • Black pepper (1/4 tsp)
  • Garlic powder (1/4 tsp)
  • Dry onion soup mix (1 packet)
  • Water (1 cup)
  • Carrots (3)
  • White onion (1)
  • Russet potatoes (3)
  • Parsnip (1)
  • Bay leaves (2)

Directions

  1. Peel and chop onion, carrots, and parsnip. Peel and cube potatoes.
  2. Season roast on all sides with salt, pepper, and garlic powder.
  3. Brown roast on all sides in a large skillet over high heat.
  4. Place roast in slow cooker and add remaining ingredients.
  5. Cook on low for 8-10 hours.
  6. Remove bay leaves and serve.