Yield: ~1 qt
Ingredients:
- Heavy cream (1-3/4 cups)
- Cocoa powder (1/3 cup)
- Sugar (3/4 cup)
- Semi-sweet chocolate chips (1/2 cup)
- Whole milk (1-3/4 cups)
- Vanilla extract (1 tsp)
- Salt (1/8 tsp)
- Cinnamon (1-1/4 tsp)
- Chili powder (2-3 tsp, to taste)
Directions:
- Freeze freezer bowl for at least 24 hours.
- Whisk together cream, cocoa, and sugar in a saucepan over medium-high heat.
- Continue whisking constantly until the mixture comes to a rolling boil.
- Remove from heat and immediately add chocolate chips.
- Whisk until chocolate chips have completely melted.
- Stir in milk, vanilla, salt, cinnamon, and chili powder.
- Cover and refrigerate until chilled (at least 2 hours).
- Churn in ice cream maker for 30 minutes.
- Transfer to an airtight container and freeze until firm.