Servings: 32
Ingredients:
- White sugar (1 cup)
- Brown sugar (1/2 cup)
- Corn syrup (1/3 cup)
- Honey (1/3 cup)
- Water (1/3 cup)
- Baking soda (2 teaspoons)
Directions:
- Line an 8x8" pan with parchment paper.
- In a saucepan, combine white sugar, brown sugar, corn syrup, honey, and water.
- Stir over low heat until sugar is fully dissolved.
- Increase heat to medium until mixture reaches 270°F.
- Reduce heat to low and maintain temperature of 270°F for 15 minutes.
- Immediately remove pan from heat. Remove thermometer and let bubbles subside.
- Sift and quickly stir in baking soda.
- Immediately pour the mixture into 8x8" pan.
- Allow to cool completely, then break into pieces.
Notes:
- My preferred method of breaking up the candy is to turn it over on a cutting
- board and hit it with a wooden spoon, using the parchment paper to catch crumbs.