Meatloaf
Yield: 6-8 servings Ingredients: Carrots (1 lb) White onion (1) Russet potatoes (2) Parsnip (1) Ground meat (2 lbs) Eggs (3) Breadcrumbs (2/3 cup) Yellow mustard (2 tbsp) Worcestershire sauce (1 tbsp) Ketchup Salt Black pepper Directions: Peel and coarsely dice carrots, onion, potatoes, and parsnip. Add carrots, onion, potatoes, and parsnip to slow cooker and sprinkle with salt and pepper. In a large bowl, squish together meat, eggs, breadcrumbs, mustard, Worcestershire sauce, 1/4 cup ketchup, 1 tsp salt, and 1/4 tsp pepper. Form mixture into a loaf and tap to remove air bubbles. Place loaf in slow cooker and spread ketchup over top. Cook on low for 6 hours. Notes: ...